maj
Dissertation in Food and Formulation Engineering
Shruti Lalwani defends her thesis in the subject Food and Formulation Engineering with the title "Thermal Processing of Milk - Effects on Nutrient Content and Physical Properties".
Faculty opponent is Professor Lilia Ahrné, University of Copenhagen, Denmark.
The dissertation will be live streamed, but part of the premises is to be excluded from the live stream.
Om evenemanget
Plats:
Lecture Hall KC:A, Kemicentrum, Naturvetarvägen 14, Faculty of Engineering LTH, Lund.
Kontakt:
maria [dot] glantz [at] food [dot] lth [dot] se